Missouri Department of Public Safety Division of Alcohol and Tobacco Control - Distilleries and wineries, Wholesale Distributors
Federally Mandated Reporting/Disclosure Form - Department of the Treasury Alcohol and Tobacco Tax and Trade Bureau - Wine Premises Operation, production operations, processing operations, storage operations
Program Title and Description:
Department of the Treasury
Alcohol and Tobacco Tax and Trade Bureau
- monthly report of Wine Premises Operation
- monthly report of production operations
- monthly report of processing operations
- monthly report of storage operations
Monthly excise tax return – spirits
Monthly excise tax return – wine
Who is Responsible for Reporting?
Primary Contact
Pam Turner, Administrative Assistant IV, Darr College of Agriculture
Fruit Experiment Station at Mountain Grove: Shepard Hall 120-A
417-547-7502
Secondary Contact(s)
Melissa Bledsoe, Dean, Darr College of Agriculture
Director, Missouri State Fruit Experiment Station
Springfield Campus: Karls Hall 201
417-836-5638
Fruit Experiment Station at Mountain Grove: Shepard Hall 120-B
417-547-7501
MelissaBledsoe@MissouriState.edu
Where is Report Physically Located?
Darr College of Agriculture – Fruit Experiment Station at Mountain Grove
Shepard Hall 120-A
Missouri State University - Mountain Grove
What Should be Reported?
Monthly activity of wine and brandy operation of the Center for Mid-America Viticulture & Enology
When Should it be Reported?
By the 15th of each month
Where is it to be Reported?
Director, National Revenue Center
Alcohol and Tobacco Tax and Trade Bureau
550 Main Street, Suite 8002
Cincinnati, OH 45202
Why Should it be Reported?
Required by the Department of the Treasury
Alcohol and Tobacco Tax and Trade Bureau
How is it Reported?
Four reports are mailed by the 15th of each month.
If notification is required, how is it reported?
N/A