Federally Mandated Reporting/Disclosure Form
Program Title and Description:
Department of the Treasury
Alcohol and Tobacco Tax and Trade Bureau
- monthly report of Wine Premises Operation
- monthly report of production operations
- monthly report of processing operations
- monthly report of storage operations
Who is Responsible for Reporting?
Primary Contact
Pam Turner, Executive Assistant, Agriculture - Mt. Grove Campus: Shepard Hall 120-A, 547-7502, PTurner@MissouriState.edu
Secondary Contact
Anson Elliott, Department Head, Agriculture - Springfield Campus: Karls Hall 201, 836-5638, AnsonElliott@MissouriState.edu
Where is Report Physically Located?
Center for Mid-America Viticulture & Enology
Missouri State-Mountain Grove
What Should be Reported?
Monthly activity of wine and brandy operation of the Center for Mid-America Viticulture & Enology
When Should it be Reported?
By the 15th of each month
Where is it to be Reported?
Director, National Revenue Center
Alcohol and Tobacco Tax and Trade Bureau
550 main Street, Suite 8002
Cincinnati, OH 45202
Why Should it be Reported?
Required by the Department of the Treasury
Alcohol and Tobacco Tax and Trade Bureau
How is it Reported?
Four reports are mailed by the 15th of each month.
If notification is required, how is it reported?
N/A