Missouri Department of Public Safety Division of Alcohol and Tobacco Control - Distilleries and wineries, Wholesale Distributors

Federally Mandated Reporting/Disclosure Form

Department of the Treasury Alcohol and Tobacco Tax and Trade Bureau - Wine Premises Operation, production operations, processing operations, storage operations

Federally Mandated Reporting/Disclosure Form

Program Title and Description:

Department of the Treasury
Alcohol and Tobacco Tax and Trade Bureau

  • monthly report of Wine Premises Operation
  • monthly report of production operations
  • monthly report of processing operations
  • monthly report of storage operations

Monthly excise tax return – spirits

Monthly excise tax return – wine

Who is Responsible for Reporting?

Primary Contact
Pam Turner, Executive Assistant, Darr College of Agriculture

Mtn. Grove Campus: Shepard Hall 120-A

547-7502

PTurner@MissouriState.edu

 

Secondary Contact(s)
Ronald Del Vecchio, Dean, Darr College of Agriculture
Director, Missouri State Fruit Experiment Station
Springfield Campus: Karls Hall 201
836-5638

Mtn. Grove Campus: Shepard Hall 120-B
547-7501

rpdelvecchio@missouristate.edu

Where is Report Physically Located?

Darr College of Agriculture – Mtn. Grove Campus

Shepard Hall 120-A
Missouri State University - Mountain Grove

What Should be Reported?

Monthly activity of wine and brandy operation of the Center for Mid-America Viticulture & Enology

When Should it be Reported?

By the 15th of each month

Where is it to be Reported?

Director, National Revenue Center
Alcohol and Tobacco Tax and Trade Bureau
550 Main Street, Suite 8002
Cincinnati, OH 45202

Why Should it be Reported?

Required by the Department of the Treasury
Alcohol and Tobacco Tax and Trade Bureau

How is it Reported?

Four reports are mailed by the 15th of each month.

If notification is required, how is it reported?

N/A